| Contact us:
Dutchie's
333 North 2nd Street
Greybull, WY 82426
Tel. +1 307-765-2555
Cell. +1 307-250-3919
E-mail:
eat@dutchiesrestaurant.com

|
Every Friday and Saturday
night we serve prime rib and jumbo shrimp in a cozy atmosphere with live
music from the sixties and seventies.
How do we make the best
tasting prime rib?
First: We bought the best beef on the market,
then we rubbed it with the finest spices and herbs to our chef's secret
recipe;
after doing that, we roasted it:
very, very slowly, for hours.
Our first butt of prime rib leaves the oven at 5:00 p.m.
Then it has to rest for about half an hour before we can serve it.
Result: The best prime rib you ever tasted!!!
Prime rib
8 oz. cut
$13.95
12 oz. cut $16.95
This dish will be served with stir fried vegetables
and baked potato or "skin-on fries"
Jumbo shrimp
Chef's choice
shrimp dish, served with stir fried veggies and "skin-on fries"
$15.95
Surf and Turf
$20.95
Music and vocals performed by Lee
Snider. |
Nice, very clean
restaurant, with a very tasty dinner.
Frank & Silke Hund, Germany
Fantastic!
Dave Pettigrew, Lexington, NC
Your restaurant was
great - very good food -
Schult family, Belvedere, IL
Friendly atmosphere,
great food at Dutchie's.
Diana & Pat Maculan, Lindenhurst,
IL
Very great restaurant
Linda Francis, Bowling Green
Dinner at Dutchie's was
fabulous!
Randy Meier, Waterford, WI
Excellent restaurant.
Don Jacobson, Victoria, BC
Had a very good Prime
Rib dinner at Dutchie's
Woody & Ann Bail, Poca, WV
Restaurant was great.
Food great!
Janice Anderson, Lansin, IL
Dutchie's is a delicious
one!
Robert Manley, CA
Good family restaurant.
Robert & Karen Kopp, Kansas City, MO
Try the restaurant:Great
Euro feel.
Reno Farinell, Fiddletown, CA |